March 2015

Meat Dates

13th/14th March – Fresh Lamb and Pork

20th/21st March – Fresh Beef and Pork

27th/28th March – Fresh Lamb and Pork

2nd/4th April – EASTER WEEKEND  – fresh lamb – please note open Thursday NOT Friday

Farm Update

NEWSFLASH – Lambing has officially started!  The first of hopefully many lambs was born yesterday (15th March).

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While David was away on a well earned holiday in South Africa, life at the farm continued to be busy with nearly 30 piglets born as well as a calf!

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Spring is here and the ewes are back in the farmyard ready for lambing to start around easter time.

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